“Shirley J Universal Sauce has been a staple on our menu for over 20 years, we use it for all of our soup and cream sauce applications. I teach a lot of soup classes and without fail when I show how easy Shirley J is to use and how great the soup tastes everyone is excited. Everyone needs to use this product.”
Doug Patey
Head Chef/Kitchen Manager
Salt Lake City, Utah
Why are health care companies, school districts, correctional facilities, colleges and restaurants asking for Shirley J Universal Sauce? The secret is in our formulations. No trans-fats, no saturated fats, no MSG, no hydrogenated oils, and lower sodium. Shirley J products are just-add-water, perfect every time, only pennies per finished ounce, and taste amazing. Used in the most demanding commercial kitchens for over 30 years, we offer the products and support you need to be the best. Learn More >>
